Travel

Here are some of my wife’s reflections on Spain

Being in Spain for a few months has shown me many aspects of this beautiful country.
In the north we travelled a bit around the area of Estella and Pamplona, and then to the west around Logrono and Burgos. The people seem friendly enough and there is a strong sense of community, but they’re reluctant to let you into their lives. A returning wave and a smile is the most you can expect.

But they are hardworking, and this is especially evident when you look at the countryside. Every available field is being cultivated. Much of it was with vineyards.
As we continued our trip, to the southwest and into Portugal, the landscape opened up to wide expanses of farmlands. But this was different. It was a harsh land, full of rocks and boulders. Every fence, every building, every road, was made from the rocks of the fields. It was dry country, yet it was productive. Cattle grazed between the boulders. And every so often we saw an ‘orchard’ of solar panels set out in neat rows. There were lots of sunflower crops ready for harvest too. This was a harsh environment but it was far from barren.

In the region of Extramadura we saw the best examples of how this country uses every resource to its maximum capacity. I have been told this region is extremely challenging. A rugged terrain, a hot, dry climate, and a people to match. Our first foray into Extramadura was the Valley of Cherries in the north. It was high in the hills, deep ravines, steep hillsides. But every inch was under the cultivation of cherries. The terraced land had rows and rows of cherry trees as far as you could see.
Further south we encountered the hundreds of olive groves, the vineyards, the cork trees, and the sheep and cattle. Near Zafra we saw fields of oak trees, and on a day’s excursion to the south of the town we saw so many of these trees we asked someone why. The famous Iberian jamon comes from pigs that feast on the acorns that fall from the trees every October.

As if there weren’t enough resources on the surface to avail themselves of, the Spanish also use the wind and the sun for electricity production. Centuries old windmills sit alongside new wind turbines on the ridges. And then today as we drove through the hills towards Córdoba we saw coal mines and cement production facilities.
It seems as if Spaniards have had thousands of years to learn how to get the most from their country, and it is equally true to say they are willing to embrace new technologies to continue doing this into the future.

(A post on Lisbon is still coming)

Extremadura. It sounds like a cooking term but it is actually a region of Spain sandwiched between Andalusia, Portugal, Castile La Mancha and Castile & León. It is the driest, most arid part of Spain but is flooded with history. Imagine north west Victoria/South Australia with Roman ruins. Many people from the area tried to escape the harshness of this place in the past and were part of the expeditionary armies of the C16&17th. Some brought back loot and fame.

This area is also know for the Iberian black pig which is let out when the acorns fall to the ground so they can munch on this fruit. Little do the pigs realise that this makes their pound of flesh all the more desirable. It becomes the most sought after, and therefore most expensive, jamon.

Roman ruins are widely spread throughout this area. Merida and Badajoz are well known for their ruins but further south a few kilometres outside the small town of Casas de Reina there is a vast Roman site that includes a theatre. For generations the locals knew it as the place of the ‘thick wall’ but were unaware what archeology lay underneath. Houses, shops, temple and other buildings have all been discovered at this spot.

The white towns with their squares are full of life – particularly after five pm when families come out. Children play and parents and grandparents natter over a drink and tapas.

Today was going to be the first day of our drive around Spain and Portugal. I had booked a hire car near the pension where we were staying. A short walk and we would be on our way. With confidence and masculine authority I led my trusting wife to the Avis office only to find it had changed hands and was no longer Avis. Made some calls with International Roaming flying through my credit. It is a couple of kms further down the road. I left trusting bride in a hotel lobby that was willing for her to sit there, and marched up the road. I felt as though I was walking clear of Burgos and the numbers on the buildings had disappeared. I looked down an alleyway and there at the end, 20 businesses away, was the Avis Budget office. Beautifully hidden and camouflaged in a way to keep customers on their toes.

They offered me an upgrade – ‘a cheebrid’. A what? ‘A cheebrid- electricity and gas.’ Oh, a hybrid I muttered to myself.

Papers signed, Keys handed over, and I started the car like any normal car and I drove off. Picked up patient bride with car starting normally and headed out of town. We then stopped in a picnic area to have lunch. It was time to go. Car wouldn’t start. Tried and tried again. Translated instrument panel Spanish into English. Nothing! Called RACE, the Royal Automobile Club of España. My mechanic friend turned up and informed me that once the battery is charged it doesn’t make broom, broom noises. Very sheepishly and exceptionally quietly, I drove away.

I am now in Segovia licking my wounds but my bride is very understanding.