(A post on Lisbon is still coming)
Extremadura. It sounds like a cooking term but it is actually a region of Spain sandwiched between Andalusia, Portugal, Castile La Mancha and Castile & León. It is the driest, most arid part of Spain but is flooded with history. Imagine north west Victoria/South Australia with Roman ruins. Many people from the area tried to escape the harshness of this place in the past and were part of the expeditionary armies of the C16&17th. Some brought back loot and fame.
This area is also know for the Iberian black pig which is let out when the acorns fall to the ground so they can munch on this fruit. Little do the pigs realise that this makes their pound of flesh all the more desirable. It becomes the most sought after, and therefore most expensive, jamon.
Roman ruins are widely spread throughout this area. Merida and Badajoz are well known for their ruins but further south a few kilometres outside the small town of Casas de Reina there is a vast Roman site that includes a theatre. For generations the locals knew it as the place of the ‘thick wall’ but were unaware what archeology lay underneath. Houses, shops, temple and other buildings have all been discovered at this spot.
The white towns with their squares are full of life – particularly after five pm when families come out. Children play and parents and grandparents natter over a drink and tapas.